Warm restaurant offering many savoyard specialties, salads & omelets and traditional raclette (served in Winter only)
Savoyard specialties restaurant : Cheese fondue, tartiflette, croziflette, savoyard crust, sausages with cream is the chef 's famous recipe and the raclette (served in winter only).
Also many salads, omelets.
Useful information
Languages spoken
Opening
All year round, daily between 7 pm and 9.30 pm.