Come and enjoy traditional, homemade, artisanal and seasonal cuisine with fresh products. We offer Savoyard specialties all year round.
Simple and generous, our cuisine is composed of classic dishes and recipes of grandmothers such as egg mayo, leek vinaigrette, beef bourguignon or sausage puree. Not to mention childhood desserts such as rice pudding, lost brioche or baba with rum, at prices accessible to all.
Sustainable tourism
Useful information
Languages spoken
Opening
All year round
Opening hours on Monday between 7 pm and 10.30 pm. On Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 11 pm.
Closed exceptionally on Easter Monday, Whit Monday, May 1st, November 1st, November 11th and December 25th.
Closed monday at noon, saturday at noon, saturday evening, sunday at noon and sunday evening.