Quality cuisine inspired by local produce and the seasons, regional specialities; menus and a la carte; service in the restaurant or on the terrace facing Mont Blanc.
The chef prepares a different menu every day, using fresh, seasonal produce and offering quality, home-cooked dishes and regional specialties that will satisfy both gourmets and those who appreciate traditional cuisine: blanquette de veau, foie de veau à la lyonnaise, poêlée de grenouilles aux fines herbes, magret de canard au miel des Alpes ... not forgetting the famous Farcement de Cordon. Local fish are also featured, such as perch fillets or Lake Geneva féra.
Host portrait
Cordon Tourisme has written a blog article about the establishment: "Apéro festif en face du Mont-Blanc à l'hôtel-restaurant du Chamois d'Or".
Discover it on the following link: https://www.cordon.fr/apero-festif-en-face-du-mont-blanc-a-l-hotel-restaurant-du-chamois-d-or.htm
Tips
Le Farcement de Cordon! A family recipe handed down from generation to generation.
Useful information
Languages spoken
- Italian
- German
- English
- French
Opening
From 10/06 to 22/09/2026 on Monday, Friday and weekends between 12 pm and 1.30 pm.
Restaurant open every day
Except Tuesday, Wednesday and Thursday lunchtime.
Information given on 09.03.
From 18/12/2026 to 31/03/2027 on Monday, Tuesday, Friday and weekends between 12 pm and 1.30 pm.
